pastry chef Job In Qatar

Hospitality , Pastry Chef

Job Id :100041496

Description

We are seeking a highly skilled and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for crafting exquisite pastries and desserts, along with a strong background in baking and pastry arts. As a Pastry Chef, you will be responsible for designing and executing a diverse range of desserts, pastries, and baked goods that align with our culinary standards and delight our customers.
 
Responsibilities:
1. Menu Development:
   - Create and update a dynamic pastry menu that complements the overall culinary offerings.
   - Introduce innovative and seasonal desserts to keep the menu fresh and exciting.
 
2. Production:
   - Oversee the daily production of pastries, cakes, and other baked goods.
   - Ensure consistency and quality in all pastry items.
 
3. Team Leadership:
   - Lead and inspire a team of pastry cooks and assistants.
   - Conduct training sessions to enhance the skills of the pastry team.
 
4. Quality Control:
   - Maintain high standards of hygiene and cleanliness in the pastry kitchen.
   - Conduct regular quality checks on ingredients and finished products.
 
5. Collaboration:
   - Coordinate with other chefs and kitchen staff to ensure smooth kitchen operations.
   - Collaborate with the culinary team to create harmonious menu offerings.
 
6. Cost Management:
   - Monitor inventory levels and control food costs.
   - Source high-quality ingredients while maintaining budgetary constraints.
Benefits:
- Competitive salary
- accomodation
- Professional development opportunities
- transport
- Positive and collaborative work environment
 
If you are a passionate and skilled Pastry Chef with a commitment to delivering exceptional desserts, we invite you to apply and be a key contributor to our culinary success. Join our team and help us create unforgettable dining experiences for our guests.
Requirements:
1. Proven experience as a Pastry Chef or in a similar role.
2. Culinary degree or equivalent certification in baking and pastry arts.
3. Strong knowledge of baking techniques, flavor profiles, and dessert presentation.
4. Creativity and a keen eye for detail in designing visually appealing pastries.
5. Excellent leadership and communication skills.
6. Ability to thrive in a fast-paced kitchen environment.
7. Understanding of food safety and sanitation regulations.
8. Flexibility to work evenings, weekends, and holidays as needed.

Basic Details

salary : 2001-5000 QR

Experience : 3-4 Years

Location : Doha

Qualification :

Posted :

Job Type : Full-Time

Company : Qatar Jobs

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