HEAD CHEF (MULTI CUISINE) Job In Qatar

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Description

URGENT REQUIREMENT
HEAD CHEF
PLAZA DINE RESTAURANT is one of the fine dining restaurants located in the heart of Doha City. We are looking for a well experienced HEAD CHEF for immediate posting.
QUALIFICATION & EXPERIENCE
Degree/Diploma in Culinary Science, Hotel Management OR Prior Experience in 4- or 5-Star HOTELS
Job Description:
·       Must be knowledgeable and skilled in Multi Cuisine.
·       Plan and direct food preparation and culinary activities
·       Estimating food requirements and food cost/labor costs
·       Modifying menus or create new ones that meet quality standards
·       Skilled in menu development, Menu costing, and menu engineering.
·       Works with vendors to ensure proper performance and maintenance of kitchen equipment.
·       Oversees inventory, availability, FCR and other food related KPIs.
·       Give prepared plates the “final touch”
·       Comply with Quality, nutrition, sanitation regulations and Food safety standards
·       Maintain a positive and professional approach with coworkers and customers
·       Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
·       Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
 
SALARY & BENEFITS
Monthly salary of QAR 2800 to 3500 + Accommodation + Transport + One-time duty meal, Annual Benefits as per Qatar Labour Rule
 
Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to
 
 
QUALIFICATION & EXPERIENCE
Degree/Diploma in Culinary Science, Hotel Management OR Prior Experience in 4- or 5-Star HOTELS
 
Job Description:
·       Must be knowledgeable and skilled in Multi Cuisine.
·       Plan and direct food preparation and culinary activities
·       Estimating food requirements and food cost/labor costs
·       Modifying menus or create new ones that meet quality standards
·       Skilled in menu development, Menu costing, and menu engineering.
·       Works with vendors to ensure proper performance and maintenance of kitchen equipment.
·       Oversees inventory, availability, FCR and other food related KPIs.
·       Give prepared plates the “final touch”
·       Comply with Quality, nutrition, sanitation regulations and Food safety standards
·       Maintain a positive and professional approach with coworkers and customers
·       Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
·       Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
 
SALARY & BENEFITS
Monthly salary of QAR 2800 to 3500 + Accommodation + Transport + One-time duty meal, Annual Benefits as per Qatar Labour Rule
 
Candidates who are interested for a long-term association, and having valid Qatar ID / NOC may forward their detailed resume mentioning with QID Number & Validity, Expected Salary & Joining Time required to
 

Basic Details

salary : 2001-5000 QR

Experience : 3-4 Years

Location : Doha

Qualification :

Posted : 1 month ago

Job Type : Full-Time

Company : Qatar Jobs

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